Benefits:

Competitive salary
Employee discounts
Free food & snacks

General Manager (Minimum 5 years experience in restaurant management)

Responsibilities:

Oversee all daily operations of the restaurant
Manage and mentor front-of-house and back-of-house teams
Monitor financial performance, budgets, and labor costs
Maintain guest satisfaction and resolve escalated issues
Ensure compliance with health, safety, and licensing requirements

Compensation: $90,000.00 per year

Located right on Main Street Farmingdale featuring a New American Menu + Weekend Brunch

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