Benefits:

Employee discounts
Free food & snacks
Opportunity for advancement

Food Expeditor (3–5 years experience in high-volume kitchen)

Responsibilities:

Coordinate and control flow of dishes from kitchen to dining room
Ensure orders are plated correctly, complete, and timely
Communicate effectively between kitchen and front-of-house staff
Monitor food quality and presentation standards
Assist with resolving service delays or issues

Compensation: $20.00 - $25.00 per hour

Located right on Main Street Farmingdale featuring a New American Menu + Weekend Brunch

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