Benefits:

Employee discounts
Free food & snacks
Opportunity for advancement

Line Cook (3–5 years experience)

Responsibilities:

Prepare menu items to recipe specifications and presentation standards
Maintain cleanliness and organization of workstation
Operate multiple stations during service with speed and accuracy
Assist with prep work, stocking, and closing duties
Follow food safety and sanitation guidelines

Compensation: $22.00 - $25.00 per hour

Located right on Main Street Farmingdale featuring a New American Menu + Weekend Brunch

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