Benefits:

Employee discounts
Free food & snacks
Opportunity for advancement

Sous Chef (3–5 years professional kitchen experience)

Responsibilities:

Assist Executive Chef in managing day-to-day kitchen operations
Supervise and train kitchen staff to maintain consistency and quality
Ensure food preparation meets presentation standards and timing requirements
Help manage inventory, ordering, and food cost controls
Step into lead role when Executive Chef is absent

Compensation: $75,000.00 per year

Located right on Main Street Farmingdale featuring a New American Menu + Weekend Brunch

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