Benefits:

Competitive salary
Employee discounts
Free food & snacks

Executive Chef (Minimum 5 years experience in leadership chef role)

Responsibilities:

Lead all kitchen operations, including menu development, cost control, and quality standards
Train, schedule, and mentor culinary team members
Maintain compliance with health, safety, and sanitation regulations
Collaborate with ownership/management on seasonal menu planning and specials
Oversee inventory management and vendor relations

Compensation: $100,000.00 per year

Located right on Main Street Farmingdale featuring a New American Menu + Weekend Brunch

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